Breakfast Blend Espresso
Blend Components: 80% Guatemala San Antonio, 20% Mexico
Flavor Notes: Apple, Caramel, Marzipan
Varietals: Multiple
Process: Washed
Our Breakfast Blend, offered for espresso. Same 80/20 Guatemala San Antonio and Mexico blend, same roast — we list it separately so we can build our espresso range around what our espresso customers actually order.
Pulled as a shot it leans caramel and marzipan, with the apple reading as brightness rather than acidity. It holds up in milk.
Espresso starting point: 18 g in, 36 g out, 27–30 seconds. Sold whole bean only.